Easy Eats : Seasonal : Summer Party Sides : Tzatziki Potato Salad

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Easy Eats > Seasonal : Summer Party Sides > Tzatziki Potato Salad

Tzatziki Potato Salad


Tzatziki, the traditional Greek dip of cucumber, yogurt and garlic, makes a tangy dressing for potatoes.

SERVES: 10
PREP TIME: 15 Minutes
COOK TIME: 15 Minutes

Ingredients

2 pounds unpeeled Yukon Gold potatoes, cut into 1-inch cubes (about 6 cups)
3/4 cup (6 ounces) plain Greek-style yogurt
1/4 cup light sour cream
2 tablespoons milk
2 teaspoons honey
2 teaspoons McCormick Garlic Powder
1-1/2 teaspoons McCormick Oregano eavs
1/2 teaspoon McCormick Black Pepper, Coarse Ground
1/2 teaspoon Sea Salt from McCormick Sea Salt Grinder
1 cup diced unpeeled, seeded cucumber
1/4 cup red onion

Directions

	Step 1: Place potatoes in water to cover in large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 to 12 minutes or until potatoes are fork-tender. Drain well. Cool completely.

	Step 2: Mix yogurt, sour cream and milk in small bowl with wire whisk until well blended. Add lemon juice, honey, and seasonings; mix until well blended.

	Step 3: Place potatoes, cucumber and onion in large bowl. Add yogurt dressing; toss gently to coat well. Garnish with crumbled feta cheese, if desired. Cover. Refrigerate until ready to serve.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients


	Greek Gods Traditional Plain Yogurt $5.49


	Daisy Light Sour Cream $2.99


	Food Club 100% Pure Honey $10.49


	Bolthouse Baby Peeled Carrots $1.69

On Hand Ingredients


	Food Club Sour Cream $2.49 Savings : $0.30


	Food Club 100% Lemon Juice From Concentrate $2.59


	McCormick Rosemary Leaves $6.49

McCormick Oregano Leaves
$3.39

McCormick Coarse Ground Black Pepper
$6.89

Sea Salt Grinder - McCormick
$1.99
Savings : $1.30

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